Water determination : Scientific and economic dimensionsISENGARD, Heinz-Dieter.Food chemistry. 2008, Vol 106, Num 4, pp 1393-1398, issn 0308-8146, 6 p.Conference Paper

Quality control of raw materials using NIR spectroscopy in the food industryKÖSTLER, Michael; ISENGARD, Heinz-Dieter.GIT Laboratory journal. 2001, Vol 5, Num 4, pp 162-164, issn 1434-2634Article

5th Conference on Water in FoodISENGARD, Heinz-Dieter; MATHLOUTHI, Mohamed.Food chemistry. 2010, Vol 122, Num 2, issn 0308-8146, 85 p.Conference Proceedings

7th International Conference on Water in FoodISENGARD, Heinz-Dieter; MATHLOUTHI, Mohamed.Food chemistry. 2014, Vol 144, issn 0308-8146, 90 p.Conference Proceedings

Special Issue: 4th International Workshop on Water in FoodsISENGARD, Heinz-Dieter; MATHLOUTHI, Mohamed.Food chemistry. 2008, Vol 106, Num 4, issn 0308-8146, 180 p.Conference Proceedings

Water content determination of Indonesian fruits and fruit productsPRABASARI, Indira; ISENGARD, Heinz-Dieter.GIT laboratory journal Europe. 2003, Vol 7, Num 6, pp 322-325, issn 1611-6038, 4 p.Article

Development of a method for water determination in lactoseISENGARD, Heinz-Dieter; HASCHKA, Elisabeth; MERKH, Georg et al.Food chemistry. 2012, Vol 132, Num 4, pp 1660-1663, issn 0308-8146, 4 p.Conference Paper

Determination of the contents of water and moisture in milk powderRÜCKOLD, Stephan; GROBECKER, Karl Heinz; ISENGARD, Heinz-Dieter et al.Fresenius' journal of analytical chemistry. 2000, Vol 368, Num 5, pp 522-527, issn 0937-0633Article

The influence of the reference method on the results of the secondary method via calibrationISENGARD, Heinz-Dieter; MERKH, Georg; SCHREIB, Kerstin et al.Food chemistry. 2010, Vol 122, Num 2, pp 429-435, issn 0308-8146, 7 p.Conference Paper

Automated Karl Fischer titration for liquid samples : Water determination in edible oilsFEIGNER, Andrea; SCHLINK, Regina; KIRSCHENBÜHLER, Peter et al.Food chemistry. 2008, Vol 106, Num 4, pp 1379-1384, issn 0308-8146, 6 p.Conference Paper

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methodsHADARUGA, Nicoleta G; HADARUGA, Daniel I; ISENGARD, Heinz-Dieter et al.Food chemistry. 2012, Vol 132, Num 4, pp 1741-1748, issn 0308-8146, 8 p.Conference Paper

Proposal of a new reference method for determining water content in butter oilISENGARD, Heinz-Dieter; KERWIN, Heike.Food chemistry. 2003, Vol 82, Num 1, pp 117-119, issn 0308-8146, 3 p.Conference Paper

Water determination in honey: Karl Fischer titration, an alternative to refractive index measurements?ISENGARD, Heinz-Dieter; SCHULTHEISS, Daniela.Food chemistry. 2003, Vol 82, Num 1, pp 151-154, issn 0308-8146, 4 p.Conference Paper

Water quality for Espresso coffeeNAVARINI, L; RIVETTI, D.Food chemistry. 2010, Vol 122, Num 2, pp 424-428, issn 0308-8146, 5 p.Conference Paper

Influence of the correction for moisture/water content on the quality of the certification of cadmium, copper and lead mass fractions in riceVASSILEVA, Emilia; QUETEL, Christophe R.Food chemistry. 2008, Vol 106, Num 4, pp 1485-1490, issn 0308-8146, 6 p.Conference Paper

Molecular mobility and ageing of sugar glassesGRIGERA, J. Raul; BOLZICCO, Viviana.Food chemistry. 2008, Vol 106, Num 4, pp 1314-1317, issn 0308-8146, 4 p.Conference Paper

Determination of total water and surface water in sugarsISENGARD, Heinz-Dieter; HEINZE, Petra.Food chemistry. 2003, Vol 82, Num 1, pp 169-172, issn 0308-8146, 4 p.Conference Paper

Antiplasticization effect of water in amorphous foods. A reviewPITTIA, Paola; SACCHETTI, Giampiero.Food chemistry. 2008, Vol 106, Num 4, pp 1417-1427, issn 0308-8146, 11 p.Conference Paper

Water determination in products with high sugar content by infrared dryingISENGARD, Heinz-Dieter; PRÄGER, Heidrun.Food chemistry. 2003, Vol 82, Num 1, pp 161-167, issn 0308-8146, 7 p.Conference Paper

Water as a source of errors in reference materialsRÜCKOLD, Stephan; GROBECKER, Karl Heinz; ISENGARD, Heinz-Dieter et al.Fresenius' journal of analytical chemistry. 2001, Vol 370, Num 2-3, pp 189-193, issn 0937-0633Conference Paper

Formation of amorphous sugar in the syrup film - a key factor in modelling of industrial sugar dryingSTARZAK, Maciej; MATHLOUTHI, Mohamed.Food chemistry. 2010, Vol 122, Num 2, pp 394-409, issn 0308-8146, 16 p.Conference Paper

Solutions properties and solute-solvent interactions in ternary sugar-salt-water solutionsSEUVRE, A. M; MATHLOUTHI, M.Food chemistry. 2010, Vol 122, Num 2, pp 455-461, issn 0308-8146, 7 p.Conference Paper

Analysis of isotopic ratios for the detection of illegal watering of beveragesCALDERONE, Giovanni; GUILLOU, Claude.Food chemistry. 2008, Vol 106, Num 4, pp 1399-1405, issn 0308-8146, 7 p.Conference Paper

TG-DTA approach for designing reference methods for moisture content determination in food powdersVUATAZ, G; MEUNIER, V; ANDRIEUX, J. C et al.Food chemistry. 2010, Vol 122, Num 2, pp 436-442, issn 0308-8146, 7 p.Conference Paper

Vaporisation coulometric Karl Fischer titration : A perfect tool for water content determination of difficult matrix reference materialsKESTENS, V; CONNEELY, P; BERNREUTHER, A et al.Food chemistry. 2008, Vol 106, Num 4, pp 1454-1459, issn 0308-8146, 6 p.Conference Paper